Tuesday - Biscuits, sausage and gravy and a game of Rummy with the kids
Wednesday - Chicken Fettucini Alfredo - you will not believe how amazing this stuff is; well you might if you look at the ingredients; my hubs and I made this earlier in the year and it is really good
Thursday- Chicken Caesar Salad - I love this stuff!!
Friday - possibly a date with my Prince Charming; otherwise we will be eating grilled cheese.. . .Prince Charming, you don't want to just eat grilled cheese do you? :)
Saturday - Chicken Pot Pie
Sunday - Taco Salad
This is a lasagna recipe that I made last week for my sister - in laws rehearsal dinner. It was REALLY good and it is really easy to make. . .except when you are making 8 of these! :)
(this is one of my favorite recipes and the best/easiest lasagna ever)
1 lb. bulk sausage
8 oz. small curd cottage cheese
1 lb. grated mozzarella cheese
1 jar (32 oz.) Ragu chunky garden style spaghetti sauce
8 oz. sour cream
1/2 cup grated Parmesan cheese
Make meat sauce by combining sausage and spaghetti sauce. Create cheese sauce by pureeing cottage cheese, sour cream, egg and Parmesan cheese in blender. In greased 9 X 13 put enough meat sauce to cover bottom of pan. Layer UNCOOKED noodles, 1/2 meat sauce, 1/2 cheese sauce, 1/2 mozzarella cheese. Repeat layering again ending with mozzarella cheese. Refrigerate overnight. Bake at 350 for 1 hour until cheese is brown and bubbly.I usually make two batches of this to freeze for later or for a friend in need.