This is Not Good!

I got this as an email this morning. I know what one of my many New Year's Resolutions needs to be. :(

Report 12-31-08

I have lost my work out buddy. Last time she was heard from was about 9:00p.m.
Brown hair and blue eyes if you have seen her please call me.
I really really miss her at the gym please help me find her!!

Lonely gym friend,

Menu Plan Monday - Last Menu of 2008

Monday - Stroganoff Sandwiches; see my daughters reaction to these if you want to know what kids think of them; I think they are awesome though and I use swiss cheese instead of cheddar which is part of the problem with my kids! :)

Tuesday - Chicken Pot Pie - I love my own pot pie-way better than the kind you buy at the store!

1 lb cooked ckn or turkey chopped
1 can cream of chicken
1/2 cup milk
1 can of veg all (brand name. . .located by green beans and corn in a can)-drain liquid, but keep a little
salt and pepper
2 pie crusts

Mix all of these ingredients together and pour in bottom pie crust

I get deep dish from Kroger ( cut edge off of top one and place it on top of the bottom one with ingredients in the bottom one)

Cut an X in the top so that it will not spill over.

Place it on a baking sheet. Bake at 350 for 45 minutes until golden brown on top. My kids love this recipe and ask for it a lot. Plus, it has veggies. Yay! Make sure that you let it rest for a minute because it is not only juicy, but very hot!
Wednesday - 16 Bean Cajun Soup and Sausages; I follow the back of the cajun bean soup bag

Thursday - Crockpot Chicken and Dressing, black eyed peas

Friday - Lasagna
(this is one of my favorite recipes and the best/easiest lasagna ever)

1 lb. bulk sausage

8 oz. small curd cottage cheese

1 egg

1 lb. grated mozzarella cheese

1 jar (32 oz.) Ragu chunky garden style spaghetti sauce

8 oz. sour cream

1/2 cup grated Parmesan cheese

Make meat sauce by combining sausage and spaghetti sauce. Create cheese sauce by pureeing cottage cheese, sour cream, egg and Parmesan cheese in blender. In greased 9 X 13 put enough meat sauce to cover bottom of pan. Layer UNCOOKED noodles, 1/2 meat sauce, 1/2 cheese sauce, 1/2 mozzarella cheese. Repeat layering again ending with mozzarella cheese. Refrigerate overnight. Bake at 350 for 1 hour until cheese is brown and bubbly.
I usually make two batches of this to freeze for later or for a friend in need.

Saturday - leftovers

Sunday - Taco Salad