Monday - Stroganoff Sandwiches; see my daughters reaction to these if you want to know what kids think of them; I think they are awesome though and I use swiss cheese instead of cheddar which is part of the problem with my kids! :)
Tuesday - Chicken Pot Pie - I love my own pot pie-way better than the kind you buy at the store!
1 lb cooked ckn or turkey chopped
1 can cream of chicken
1/2 cup milk
1 can of veg all (brand name. . .located by green beans and corn in a can)-drain liquid, but keep a little
salt and pepper
2 pie crusts
Mix all of these ingredients together and pour in bottom pie crust
I get deep dish from Kroger ( cut edge off of top one and place it on top of the bottom one with ingredients in the bottom one)
Cut an X in the top so that it will not spill over.
Place it on a baking sheet. Bake at 350 for 45 minutes until golden brown on top. My kids love this recipe and ask for it a lot. Plus, it has veggies. Yay! Make sure that you let it rest for a minute because it is not only juicy, but very hot!
Wednesday - 16 Bean Cajun Soup and Sausages; I follow the back of the cajun bean soup bag
Thursday - Crockpot Chicken and Dressing, black eyed peas
Friday - Lasagna
(this is one of my favorite recipes and the best/easiest lasagna ever)
1 lb. bulk sausage
8 oz. small curd cottage cheese
1 lb. grated mozzarella cheese
1 jar (32 oz.) Ragu chunky garden style spaghetti sauce
8 oz. sour cream
1/2 cup grated Parmesan cheese
Make meat sauce by combining sausage and spaghetti sauce. Create cheese sauce by pureeing cottage cheese, sour cream, egg and Parmesan cheese in blender. In greased 9 X 13 put enough meat sauce to cover bottom of pan. Layer UNCOOKED noodles, 1/2 meat sauce, 1/2 cheese sauce, 1/2 mozzarella cheese. Repeat layering again ending with mozzarella cheese. Refrigerate overnight. Bake at 350 for 1 hour until cheese is brown and bubbly.
I usually make two batches of this to freeze for later or for a friend in need.
Saturday - leftovers
Sunday - Taco Salad
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