Menu Plan Monday

Monday - Guys Ballgame, duty calls. . .gotta wear my cheer leading outfit; Creamy Tacos (recipe below) and home made garden salsa

Creamy Tacos
1 lb hamburger meat
1 can chili w/o beans
2 cans hot chili beans
1/2 can rotel
1 lb velveeta
1/2 pt. whipping cream
Doritoes
salad and Italian dressing

Brown hamburger meat in large pot. Drain. Add chili, beans and rotel. in a separate pan or microwave melt velveeta, mix in whipping cream until smooth and creamy. Add to meat mixture. Put doritoes on each plate. Pour some cheesy meat mixture over it and top with salad that is already mixed with dressing.

This makes a lot, but you can freeze it in smaller sections if you need to.

Tuesday - Crash, hot potatoes, teriyaki chicken legs;
Wednesday - Garden Veggie Night; fried green tomatoes, salad, squash (from a friend's garden), tomatoes with basil and olive oil. . .perhaps a little feta on top = yum :)
Thursday - Sloppy Joes, french fries
Friday - Chicken Quesadillas, rice and Mexican Layer Dip
Saturday - Marinated Grilled Chicken Breasts, Ranch Potato Salad,
Sunday - Homemade Pizza - we buy Sam's Club crusts and top with veggies and cheese = yum!

Last week, I was running low on ingredients and I made Zucchini Alfredo from and it was pretty good. My kids do not like zucchini but they ate about half of it. My husband and I enjoyed it though.

Also, for our Church Ladies Night I made "Bowl of Yum" again (recipe below) and I cannot tell you how good it is. I need to take a picture next time for you.

In a trifle,
1st layer - crumble up brownie with walnuts (the walnuts really make it good) (see note on Sam’s Club brownies, but add walnuts)
2nd layer – prepared chocolate pudding (large box of instant)
3rd layer – Cool Whip (1 8 oz. carton)
4th layer – Heath bar (1/2 to 3/4 bag)
5th layer – Cool Whip (another ¼ to ½ the container)
6th and final top layer – Heath bar (1/4 bag)

Have a great week! Remember, always cook with love (recipe for Chicken Parmesan and explanation!