It has been FOREVER since I posted on Works for Me Wednesday, but I am trying to get back into the swing of that. At our small group the other night we had this really yummy dip. The hostess with the mostess, Danielle, made this yummy pizza dip. Here goes the recipe:
Yummy Pizza Dip for a lot of people
4 pkg cream cheese
2 jars pizza sauce 14 oz jars
2/3 chopped scallions
3-4 cups of mozzarella cheese (depending on how much you eat before it gets in the dish ;0)
2 T Italian Seasoning
1/2 tsp garlic salt
Pkg of pepperoni
Mix the cream cheese, italian seasoning, garlic salt and scallions. Spread on the bottom of 11 X 13 (she had a really pretty red dish that really made a difference in taste :)). Spread pizza sauce on top of the mozzarella cheese and complete by placing pepperoni on top! Bake at 350 until bubbly and melted through . . . probably about 20 minutes.
Another Dip - Black Bean aka Texas TrashThe both healthy and tasty ingredients are as follows (from Southern Living Ultimate Cookbook- a few ingredients we always add ourselves)
1 can rotel (tomatoes and green chilis)
1 avocado (chopped)
1 1/2 tsp. cumin seeds (toasted)
2 cans black beans (drained and rinsed)
1 can whole kernel corn (drained)
1 red onion (minced, 1 c)
1/2 cup fresh cilantro
1/2 cup parsley (optional, really)
1/3 cup lime juice (have substituted with lemon or without)
1/4 lime juice
3 cloves garlic, crushed
1/2 tsp. salt
1 tsp. dried crushed red pepper
1/2 tsp black pepper
Combine all ingredients. Cover and store tight in fridge for up to 1 week.
Now this dip is the best with chips or on chicken quesadillas or even egg burritos! Yummo!
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